A 20-Year Tradition of Authentic Flavors
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北京烤鸭 Beijing Duck
A culinary icon of China, our Beijing Duck is a true masterpiece. This dish features a whole duck roasted to perfection, with golden, crispy skin and tender, flavorful meat. Served with thin pancakes, hoisin sauce, and fresh scallions, each bite is a harmonious combination of textures and flavors. Carefully prepared using traditional techniques, our Beijing Duck captures the essence of Beijing’s rich culinary heritage. Perfect for special occasions or sharing with friends and family, this dish delivers an authentic and unforgettable dining experience. Don’t miss this signature offering, a must-try for lovers of Chinese cuisine!
Hot Spicy Beef 水煮牛肉
Our Hot Spicy Beef is a bold and flavorful dish that packs a punch. Tender slices of beef are served with a vibrant blend of aromatic spices, including Sichuan peppercorns, dried chilies, and garlic, creating a perfect balance of heat, fragrance, and savory richness. The dish is infused with a mouthwatering combination of spiciness and a subtle numbing sensation from the Sichuan peppercorns, making it an exciting choice for spice lovers. Whether enjoyed with steamed rice or on its own, Hot Spicy Beef is sure to satisfy your craving for bold, authentic flavors.
Stir-Fried Potato with Green Pepper 青椒土豆丝
Simple yet flavorful, our Stir-Fried Potato with Green Pepper is a classic Chinese dish showcasing the perfect balance of textures and tastes. Thinly shredded potatoes are stir-fried to retain a crisp-tender bite, complemented by the fresh, mildly spicy flavor of green peppers. Lightly seasoned with garlic, vinegar, and a touch of salt, this dish is a refreshing and savory option that pairs beautifully with rice or other mains. A must-try for those seeking a light, authentic taste of home-style Chinese cooking!
Kung Pao Chicken Style BBQ Fish 宫保鸡丁烤鱼
A bold twist on a classic, our Kung Pao Chicken Style BBQ Fish combines tender, smoky grilled fish with the rich, spicy-sweet flavors of Kung Pao sauce. Featuring aromatic Sichuan peppercorns, dried chilies, crunchy peanuts, and vibrant bell peppers, this dish delivers a perfect balance of heat, umami, and texture. The addition of scallions and a hint of tanginess creates a flavorful fusion that’s both exciting and satisfying. Perfect for those seeking bold Northern Chinese flavors, this unique dish is a must-try for spice lovers and barbecue fans alike!
Sweet and Sour Baby Pork Ribs 糖醋小排骨
A timeless favorite, our Sweet and Sour Baby Pork Ribs feature tender, juicy ribs cooked to perfection and glazed in a rich, glossy sweet-and-sour sauce. The perfect balance of tangy vinegar, fragrant soy sauce, and caramelized sugar creates a harmonious flavor that’s both savory and slightly tart. Each rib is carefully prepared for a melt-in-your-mouth texture, complemented by a sticky, flavorful coating. Perfect as a centerpiece or shared dish, this classic embodies the essence of Chinese comfort food with its irresistible taste and delightful presentation. A must-try for fans of bold, vibrant flavors!
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